The 6th International History Olympiad
Paris, France- July 20-26, 2025
Normandy & Brittany Pre-Trip: July 16-18 & South of France Post-Trip: July 27-August 3
2025 Olympiad
The 2025 International History Olympiad will take place from July 20-26 in Paris. Ecole Jeannine Manuel will be the host school. All students will need to arrive in Paris by July 19th and stay through the morning of the 27th, as the Olympiad concludes in the evening on the 26th. Further details will be posted to this site in the months leading to the Olympiad. For questions, please email olympiad@iacompetitions.com.
About IHO
The International History Olympiad is a biennial celebration of history attended by the best primary and secondary school history students from around the world, featuring competitions, field trips, social activities, and much more.
Organized By IAC
The International History Olympiad is organized by International Academic Competitions, which administers academic competitions for primary and secondary students around the world.
Event History
The inaugural International History Olympiad was held in Williamsburg, VA in 2015 and the second Olympiad was held in Honolulu in 2016. The 3rd Olympiad was held in Berlin in 2018, the 4th Olympiad was held in Princeton, NJ & New York City in 2022, and the 5th Olympiad was held in Rome in 2023.
News & Announcements
- Published On: February 8th, 2025
Registration is now open for the post-Olympiad tour (July 27-August 3) to the South of France! The tour is limited to 130 people, so please register as soon as you [Read More]
- Published On: January 1st, 2025
Welcome to 2025! As a new year dawns, we're excited to report that as of January 1, 141 students have submitted their registration form for the 6th International History Olympiad [Read More]
- Published On: November 29th, 2024
International Academic Competitions is excited to announce the opening of registration for the 2025 International History Olympiad in Paris! Registration is now available on the Registration Page here. Please note [Read More]